Dining at the Benbow Historic Inn Restaurant

 
 

Dining Hours: 

Dining Room Update

We are happy to announce that the restaurant is now open to the general public as well as our guests of the Inn and KOA.

Our Bar opens at 3pm and we serve our food bar menu from 3pm to 7pm.  Guests can sit on the front porch or Terrace area along the side of the Inn’s lobby or at Bar & Bar tables.

Dinner is served from 5pm to 9pm nightly, and RESERVATIONS ARE REQUIRED. Reservations can be made on Open Table or calling the hotel directly.

We will continue to provide a complimentary to-go-style breakfast to our hotel guests from 7:30am to 10:30am to be picked up in the lobby bar.

PLEASE NOTE MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE ESPECIALLY DURING THESE TIMES OF PRODUCT AVAILABILITY.  IF YOU HAVE DIETARY NEEDS, YOU MUST CALL THE HOTEL AND TALK DIRECTLY WITH OUR EXECUTIVE CHEF, 707 923-2124 DIAL EXTENSION 143.

Thanksgiving Menu

We will be serving a traditional Thanksgiving Dinner on November 25th from 2pm to 8pm, featuring roasted turkey with all the trimmings, and some additional guest favorites. Reservations are required for dinner. 

View Dinner Menu

Breakfast

Complimentary breakfast to hotel guests.  To-go-style, coffee, juice to all guests of Inn pick up at Bar area.

Bar & Lounge

Our Bar (drink) Menu is available to all diners through your server.

Opens at 3pm for to go orders and dining table service. 

Currently working on new menu (stay tuned)

View Wine List 

View Cocktail Menu 

Tea & Scones

This is a complimentary service provided to hotel guests only from 3pm to 4pm in upper the Lobby.

Dinner Menu

Our most current menu is included below, however, please note that due to product availability, the menu can change at any time.  Please ask your server about our seasonal Vegan & Gluten-Free options as well as our Children’s Menu

Served from 5pm to 9pm nightly.

Reservations are required. 

View Dinner Menu   

View Wine List 

View Cocktail Menu 

As mentioned above if you have food dietary needs you need to call and discuss with Chef, 707 923-2124 Ext. 143