Dinner Menu

Mixed Olives (V)(GF)

Citrus, Humboldt Bay Leaf, Aleppo Pepper, Extra Virgin Olive Oil   12

Truffle Fries (GF)

Battered Fries tossed in Truffle Oil,

Parmesan, and Herbs 16

Fried Chicken Wings

Daily sauce and sides   21

Cheese Plate

Assortment of Cheeses and Seasonal Fruit   35

Add meat   10

Rosemary Focaccia

Burrata Cheese, Prosciutto, Fig Compote, Extra Virgin Olive Oil, Balsamic Reduction    20

Soup Du Jour

Chefs Daily Offering

Market Price

Wedge Salad (GF)

Shallots, Tomatoes, Crispy Bacon Crumbles, homemade Blue Cheese dressing   18

Add Chicken or Shrimp to Salad   12

Young Lettuces (GF)

Fresh Garden Greens with Toasted Almonds, Shaved Manchego, and Sherry Vinaigrette   17

Add Chicken or Shrimp to Salad   12

Caesar Salad

Organic Romaine Lettuce, Parmesan Crisp,

and French Baguette Croutons, w/ House made Dressing   17

Add Chicken or Shrimp to Salad   12

Catch of the Day

Current Catch from our Northern California Coastline with highlights from Local Farms

Market Price

Chef’s Cut Market Price

Ribeye Steak (GF)

14 Oz Ribeye Steak, mash potatoes, Asparagus with, Classic Chimichurri        56  

½ Roasted Chicken (GF)

Roasted chicken, roasted potatoes, summer squash with, Roasted garlic and Sundried Tomatoes Sauce 39

Trout Almondine (GF)

Rainbow Trout in Almondine Sauce, served with, Rice and Seasonal Vegetables            37

Eggplant Gratin (GF)

Eggplant, Bell Pepper, Leek, and Squash Topped with Ricotta Cheese Custard with, Grilled Polenta cake, Seasonal Vegetables, House Marinara      29