Mixed Olives (V)(GF)
Citrus, Humboldt Bay Leaf, Aleppo Pepper, Extra Virgin Olive Oil 12
Truffle Fries (GF)
Battered Fries tossed in Truffle Oil,
Parmesan, and Herbs 16
Fried Chicken Wings
Daily sauce and sides 21
Cheese Plate
Assortment of Cheeses and Seasonal Fruit 35
Add meat 10
Rosemary Focaccia
Burrata Cheese, Prosciutto, Fig Compote, Extra Virgin Olive Oil, Balsamic Reduction 20
Soup Du Jour
Chefs Daily Offering
Market Price
Wedge Salad (GF)
Shallots, Tomatoes, Crispy Bacon Crumbles, homemade Blue Cheese dressing 18
Add Chicken or Shrimp to Salad 12
Young Lettuces (GF)
Fresh Garden Greens with Toasted Almonds, Shaved Manchego, and Sherry Vinaigrette 17
Add Chicken or Shrimp to Salad 12
Caesar Salad
Organic Romaine Lettuce, Parmesan Crisp,
and French Baguette Croutons, w/ House made Dressing 17
Add Chicken or Shrimp to Salad 12
Catch of the Day
Current Catch from our Northern California Coastline with highlights from Local Farms
Market Price
Chef’s Cut – Market Price
Poulet du Chef
Free-range chicken with and chef’s choice of sides and sauce
Ribeye Steak (GF)
14 Oz Ribeye Steak, mash potatoes, Asparagus with, Classic Chimichurri 56
Trout Almondine (GF)
Rainbow Trout in Almondine Sauce, served with, Rice and Seasonal Vegetables 37
Eggplant Gratin (GF)
Eggplant, Bell Pepper, Leek, and Squash Topped with Ricotta Cheese Custard with, Grilled Polenta cake, Seasonal Vegetables, House Marinara 29