Dinner Menu

Mixed Olives (V)(GF)

Citrus, Humboldt Bay Leaf, Aleppo Pepper, Extra Virgin Olive Oil… 12

Truffle Fries (GF)

Battered Fries tossed in Truffle Oil, Parmesan, and Herbs… 16

Fried Chicken Wings

buffalo or asian… 21

Fromage du Chef

chef-selected cheese, sides… Market Price

Rosemary Focaccia

diablo shrimp or spicy caponata (V), served on a bed of arugula, tomato slices… 20

Soup Du Jour

chefs daily offering… 12

Classic Clam Chowder

creamy chowder, clams, potatoes… 16

Wedge Salad (GF)

Shallots, Tomatoes, Crispy Bacon Crumbles, homemade Blue Cheese dressing… 18
add chicken or shrimp… 12

Young Lettuces (GF)

fresh garden greens, toasted almonds, shaved manchego, sherry vinaigrette… 17
add chicken or shrimp… 12

Caesar Salad

organic romaine lettuce, croutons, house made dressing… 17
add chicken or shrimp… 12

Salmon of the Day
Market Price

Chef’s Cut 
Market Price

Chicken Piccata

pan fried chicken breast, piccata sauce, rice pilaf, seasonal vegetables… 38

Ribeye Steak (GF)

14 oz ribeye steak, mashed potatoes, seasonal vegetables, compound butter… 57

Trout Almondine (GF)

rainbow trout, almondine sauce, rice, seasonal vegetables… 39

Benbow Farmers Plate

selected seasonal vegetables… 30