Dinner Menu

Dinner is served daily. Reservations are highly encouraged.

Seasonal Soup

Delightful Blend of our Freshest Seasonal Ingredients

8
Benbow Beets and Arugula Salad

Red and Yellow Beets, Rocket Arugula, Toasted Hazelnuts, Local Monastery Honey Hazelnut Vinaigrette, Humboldt Fog Goat Cheese

19
House Tossed Garden Salad

Arcadia Lettuce, Grape Tomato, Cucumber, Carrot House Vinaigrette

10
*Caesar Salad

Shaved Parmesan, White Anchovy Filet, Parmesan Crisp

12


Add Grilled Free Range Chicken Breast or Prawns


+11
*Beef Kofta Kabob

Roasted Root Vegetables, Madras Lime Gastrique, House Made Naan and Tzatziki

24
Local Artisan Cheese Plate

Fruit Compote, Candied Nuts, Baguette


Gluten free crackers available upon request

19
*Grilled Prawns

Jicama, Arugula, Pico de Gallo, Avocado, Lime Vinaigrette

19
*Humboldt Bay True Crabcake

Orange Scented Lobster Ragu, Shelling Beans, Sauce Vadouvan

28
*Fresh Catch Of The Day

Chef’s Selection of Fresh Fish

Market Price
Pan-Seared Coho Salmon

Asparagus, Ragu of Benbow Leeks, Leaf Spinach, Early Local Potatoes, Tarragon Beurré Monte

35
*Grilled 12oz Ribeye Steak

Pomme Puree, Whole Roasted Maitake Mushroom, Sauce Bordelais

39
Coq Au Vin

Benbow Cabernet Marinated Organic Chicken Breast, Confit of Leg, Cipollini Onions, Fingerling Potatoes, Heirloom Carrots and Crimini Mushrooms

28
Waibury Farm’s Lamb Shank

Tender Braised Lamb Shank, Corona Beans, Coastal Cabbage Nueske’s Bacon, and Apple Ragu, Fermented Foraged Blackberry Jus, Gyypo Ale Battered Onion Rings

38
Charcuterie

The Craft of Salting, Smoking and Curing, featuring Country Style Rillette with an array of Salted and Cured Meats

28
Cioppino

Shrimp, Scallops, White Fish, Venus Clams and Lump Crabmeat cooked in a spicy Red Sauce

48
Farmers Plate

Mother Nature’s Choice, Array of Vegetables from Benbow’s Garden. Prepared in Various Cooking Techniques

24

Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

Absolutely perfect stay! I would like to try all seasons at the Inn, but fall was indeed gorgeous. You didn’t ask about the restaurant, but that is also wonderful. Loved the mushrooms!

— Beatice Johnson, 18 October 2018

 5.0 Average Rating

Lovely property! Very much loved our Sunday brunch experience & our leisurely stroll through the beautiful grounds & Inn! Congrats on giving an excellent historical property experience!! God bless!!

— Lillian Ritchie, 5 October 2018

 4.7 Average Rating

We spent our weekend enjoying the relaxing and beautiful surroundings, over the top food, and attentive staff. The special packages offered made our stay affordable and prompted us to upgrade our room. Thanks to everyone at The Benbow INN for a memorable stay!

— Xavier Ayala, 19 December 2017

 4.8 Average Rating