Dinner Menu

Dinner is served daily. Reservations are highly encouraged.

Seasonal Soup

Delightful Blend of our Freshest Seasonal Ingredients

8
Farro  Salad

Red and Yellow Beets, Local Pumpkin, Humboldt Fog Goat Cheese,Toasted Pepitas and Local Monastery Honey Vinaigrette

14
House Tossed Garden Salad

Farm Greens, Tomato, English Cucumber, Carrot Ribbons, Rustic Croutons, House Dressing

10
*Caesar Salad

Shaved Parmesan, White Anchovy Filet, Parmesan Crisp

Add Grilled Free Range Chicken Breast or Prawns 11

12
*Beef Kofta Kabob

Roasted Root Vegetables, Madras Lime Gastrique, House Made Naan and Tzatziki

24
Burrata Toast

Grilled Batard Bread, Whipped Burrata Cheese, Fig Butter, Pickled Mustard Seed,Prosciutto di Parma and Cherry Glace

15
Hamachi Crudo

Pickled Ginger, Fresh Radish, Candied Habanero, Fried Garlic, Ponzu and Arbol Chili Oil

16
*Jumbo Driver Scallops

Pan Seared, Forest Mushroom Duxelles, Truffle Powder, Porcini Dust

23
FRESH CATCH OF THE DAY

Chef’s Selection of Fresh Fish

Market Price
8oz CENTER CUT FILET TENDERLOIN

Loaded Heirloom Baby Yam, House Crème Fraîche, Lardon, Chives, Asparagus, Shaft Bleu Cheese Fondue and Red Wine Demi

42
GRILLED NEW YORK STEAK

Pomme Puree, Crispy Shallots and Sauce Bordelaise

39
AIRLINE CHICKEN BREAST

Curried Caramelized Onion Artichoke Fondue, Vadouvan Vanilla Yogurt and Beluga Lentils cooked in Ghee.

28
HUDSON VALLEY DUCK

Rendered Breast and Crispy Confit Leg served with Bone Marrow Biscuit and Truffle Petite Effrontée

36
ROASTED RACK OF LAMB

Beet Risotto with Lamb Belly Bacon, Chèvre Goat Cheese and Lamb Jus

38
PAN ROASTED SALMON

Whipped Yukon Gold Lobster Mash, Snow Pea Salad and Cauliflower Emulsion

32
SEARED LOCAL HALIBUT

Served with Compressed Short-Rib and Sunchokes Three Ways, Fondue

38
WILD MUSHROOM STROZZAPRETI

Locally Foraged Mushrooms, Shallots, Garlic, Ricotta Salata, Porcini Powder and Pine Nut Crumble

24

Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

What an extraordinary place to rejuvenate. The attention to detail was impressive. The staff, and particularly the restaurant, were fabulous. Thank you!!

— Wende Wylie, 5 August 2019

 5.0 Average Rating

Absolutely perfect stay! I would like to try all seasons at the Inn, but fall was indeed gorgeous. You didn’t ask about the restaurant, but that is also wonderful. Loved the mushrooms!

— Beatice Johnson, 18 October 2018

 5.0 Average Rating

We ate on the outside deck area, and the weather was perfect, lovely summer evening, could not have been better. The menu has a wide range of choices, service was quick and efficient (almost always), and when delivered, the meals were all excellent. There is also an outstanding wine list for those of that persuasion. Our whole party greatly enjoyed the meal and the evening.

— Tony, 30 October 2019

 5.0 Average Rating