Dinner Menu

Dinner is served daily. Reservations are highly encouraged.

Seasonal Soup

Delightful Blend of our Freshest Seasonal Ingredients

8
Farro  Salad

Red and Yellow Beets, Local Pumpkin, Humboldt Fog Goat Cheese,Toasted Pepitas and Local Monastery Honey Vinaigrette

14
House Tossed Garden Salad

Farm Greens, Tomato, English Cucumber, Carrot Ribbons, Rustic Croutons, House Dressing

10
*Caesar Salad

Shaved Parmesan, White Anchovy Filet, Parmesan Crisp

Add Grilled Free Range Chicken Breast or Prawns 11

12
*Beef Kofta Kabob

Roasted Root Vegetables, Madras Lime Gastrique, House Made Naan and Tzatziki

24
Burrata Toast

Grilled Batard Bread, Whipped Burrata Cheese, Fig Butter, Pickled Mustard Seed,Prosciutto di Parma and Cherry Glace

15
Hamachi Crudo

Pickled Ginger, Fresh Radish, Candied Habanero, Fried Garlic, Ponzu and Arbol Chili Oil

16
*Jumbo Driver Scallops

Pan Seared, Forest Mushroom Duxelles, Truffle Powder, Porcini Dust

23
FRESH CATCH OF THE DAY

Chef’s Selection of Fresh Fish

Market Price
8oz CENTER CUT FILET TENDERLOIN

Loaded Heirloom Baby Yam, House Crème Fraîche, Lardon, Chives, Asparagus, Shaft Bleu Cheese Fondue and Red Wine Demi

42
GRILLED NEW YORK STEAK

Pomme Puree, Crispy Shallots and Sauce Bordelaise

39
AIRLINE CHICKEN BREAST

Curried Caramelized Onion Artichoke Fondue, Vadouvan Vanilla Yogurt and Beluga Lentils cooked in Ghee.

28
HUDSON VALLEY DUCK

Rendered Breast and Crispy Confit Leg served with Bone Marrow Biscuit and Truffle Petite Effrontée

36
ROASTED RACK OF LAMB

Beet Risotto with Lamb Belly Bacon, Chèvre Goat Cheese and Lamb Jus

38
PAN ROASTED SALMON

Whipped Yukon Gold Lobster Mash, Snow Pea Salad and Cauliflower Emulsion

32
SEARED LOCAL HALIBUT

Served with Compressed Short-Rib and Sunchokes Three Ways, Fondue

38
WILD MUSHROOM STROZZAPRETI

Locally Foraged Mushrooms, Shallots, Garlic, Ricotta Salata, Porcini Powder and Pine Nut Crumble

24

Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

Wonderful time at the Benbow! The breakfast at the restaurant was exceptional! The staff was wonderful. Our only problem was that the sink and tub did not drain well, but we didn’t want to complain since you were so nice. Please let customers know (in advance on the phone) that the bunk beds are child sized. Beautiful grounds!

— Marget Babin, 29 July 2019

 4.8 Average Rating

The food served in your dining room is amazing: served HOT and your very polite and pleasant service people really know the menu. Everything was amazing except we feel the portion sizes are HUGE. We don’t see how anyone, with the exception of a linebacker, can eat everything on their plate. Also the majority of the menu has shellfish in some way, shape, or form. That limits the menu for those with seafood allergies (me). Even your daily soup was contaminated with seafood. I would understand all the “seafood” if you were located on the ocean. . . We would definitely recommend the Benbow to others and plan on revisiting your lovely inn again! We have been coming to the inn for 36 years. 🙂

— Tom Mcgoldrick, 8 October 2019

 5.0 Average Rating

Just so beautiful in the Inn with beautiful architectural and the dining room was 5+. Food was fantastic and service was top drawer and classy. The gardens were well kept and so inviting. Lovely relaxing environment!

— Michelle Owens, 14 September 2018

 5 Average Rating