Brunch Menu

Our famous Brunch is served daily. Reservations are encouraged.

Steel Cut Oatmeal

Fresh Seasonal Fruit and Toasted Walnuts

Vanilla Bean French Toast

Berry Compote, Whipped Cream, Maple Syrup

*Spring Vegetable Hash And Eggs

Potatoes, Spring Garlic, Carrot, Sugar Snap Peas, Red Onion

Wild Mushroom Omelette

Gruyere Cheese, Fingerling Potatoes, Toast

Goat Cheese And Spinach Omelette

Potatoes, Toast

*Simple Country Breakfast

Two Eggs with Potatoes, Choice of Smoked Bacon, Pork Sausage Chicken Apple Sausage or Canadian Bacon and Toast

*Classic Eggs Benedict

Poached Eggs, English Muffin, Canadian Bacon, Potatoes

*Nova Scotia Lox Benedict

Poached Eggs over Toasted Bagel, Smoked Salmon, Arugula, Capers, Hollandaise, Potatoes

Seasonal Soup

Ask server for selection of the day

Benbow Beets and Arugula Salad

Red and Yellow Beets, Rocket Arugula, Toasted Hazelnuts, Local Monastery Honey Hazelnut Vinaigrette, Humboldt Fog Goat Cheese

*Caesar Salad

Shaved Parmesan, White Anchovy Filet, Parmesan Crisp

Cobb Salad

Creamy Herb Dressing, Tomato, Bacon, Turkey, Blue Cheese, Avocado, Snap Peas

Roast Turkey Sandwich

Multigrain Bread, Herb Aioli, Sprouts, Avocado, Tomato

Benbow BLT

Multigrain Bread, Applewood Smoked Bacon, Benbow Fresh Garden Tomatoes, Bibb Lettuce and Aioli

Classic West Coast Reuben

Sliced Black Angus Corned Beef on Marbled Rye Bread with Thousand Island Dressing, Sauerkraut and Swiss. Choice of Salad or Fries

*Double Smash Burger

Pink or No Pink, Cheese or No Cheese, Fries, Pickles


Add Bacon


Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage or Canadian Bacon


Wheat, Sourdough, English Muffin or Marbled Rye



Biscuits and Gravy

Grilled Organic Chicken Breast or Prawns

​​If you have food allergies or dietary restrictions, please alert your server. An 18 % gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Restaurant Reviews

Here's what guests are saying about our restaurant!

We had a glorious stay at our beloved Benbow Inn. John Elliott and Maria Schmitt have been most gracious. John took the time to take us on a grand tour of the NEWLY RENOVATED BENBOW. It is wonderful to see all the details blend in with this historic treasure. We have been visiting Benbow for the past past 53 years. We always make sure we arrive for the fabulous tea and scone…yum, yum! We loved our terrace room overlooking the old stone bridge. We are already looking forward to returning to this magnificent place in the California Redwoods. Bob and Glenda Morgan San luis Obispo, Calif.

— Robert, 15 October 2018

 5.0 Average Rating

Just so beautiful in the Inn with beautiful architectural and the dining room was 5+. Food was fantastic and service was top drawer and classy. The gardens were well kept and so inviting. Lovely relaxing environment!

— Michelle Owens, 14 September 2018

 5 Average Rating

Absolutely perfect stay! I would like to try all seasons at the Inn, but fall was indeed gorgeous. You didn’t ask about the restaurant, but that is also wonderful. Loved the mushrooms!

— Beatice Johnson, 18 October 2018

 5.0 Average Rating