Red Oak Salad
Red Oak Lettuce, Fire Roasted Grapes, Candied Walnuts, Sauteed Local Apple, Celery Ribbons, Waldorf Vinaigrette
Potato, Lobster, Pearl Onion, Charred Corn and Pepper Relish
Lump Crabmeat, Asparagus, Early New Potato, Sauce Béarnaise
Fleur-de-lis Chocolate Mousse
Milk Chocolate and Dark Chocolate, Cherry Cake Crumble, Persimmon Chantilly Cream
If you have food allergies or dietary restrictions, please alert your server. An 18 % gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.