New Year’s Eve Menu

First Course

Red Oak Salad

Red Oak Lettuce, Fire Roasted Grapes, Candied Walnuts, Sauteed Local Apple, Celery Ribbons, Waldorf Vinaigrette

Second Course

*Lobster Chowder

Potato, Lobster, Pearl Onion, Charred Corn and Pepper Relish

Third Course

*Filet Oscar

Lump Crabmeat, Asparagus, Early New Potato, Sauce Béarnaise

Fourth Course

Fleur-de-lis Chocolate Mousse

Milk Chocolate and Dark Chocolate, Cherry Cake Crumble, Persimmon Chantilly Cream

If you have food allergies or dietary restrictions, please alert your server. An 18 % gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.