Dessert Menu

Dessert is a specialty at Benbow Historic Inn. Our Sous Chef creates a wonderful array of seasonal, delectable delights. Enjoy our selection of cakes, puddings, sorbets, and more! Ask your server for an ideal dessert wine pairing.

Molten Chocolate Cake

Salted Caramel, Vanilla Bean Ice Cream

10
Vanilla Crème Brulee

Berry Compote, Mint

9
New York Cheesecake

Seasonal Fruit Compote, Crème Anglaise Sauce

12
Butterscotch Bread Pudding

Crème Anglaise Sauce, Butter Scotch Cream, Fresh Mint

9
Apple Pie a la Mode

Chocolate Cream, Stewed Apple, Vanilla Ice Cream

14
Local Artisan Cheese Plate

Fruit Compote, Candied Nuts, Baguette

Gluten free crackers available upon request

19
Coffee Delight

A wonderful blend of chilled coffee with a touch of sweetness.

…add in your favorite Dark Rum or other Spirit to enhance the flavor

4
Grasshopper

A classic drink with a smooth minty flavor

8
Fernet About It

Enjoy this creamy drink with a little Fernet, Rum, Amarula and a whole egg shaken into a beautiful drink

13

Port

Dow 10YR

Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor, blending in with the almond overtones of prolonged cask aging

10

Sherry

Amontillado La Garrocha

Very floral with sweet hazelnut aromas. The palate is delicate and rich

9
Alvear Solera 1927

Aromas of maple and fine wood turn to fig and caramel, lead into deep flavors of fig and Nutella it finishes with nuttiness and warmth

12
La Cigarera Manzanilla

Vibrant and fresh with aromas of yeasts and salinity. The wine on the palate is rich and substantial with a long finish

9

Dessert Wines

EOS TEARS OF DEW (RIESLING)

Opens with aromas of dried apricots, ripe melon and orange blossom, with rich flavorsof white nectarine, jasmine, mandarin orange and honey

16
ESSENSIA ~ ORANGE MUSCAT

Rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean

9
NAVARRO MUSCAT BLANC

It teases with flavors of honey cake or candied orange peel but maintains a tart, sassy finish

14
SAUCELITO CANYON LATE HARVEST ZINFANDEL

It shows fresh blackberry and red candy on the nose, while the taste offers intense berry and cane sugar that glide along a silky texture

10

Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

Just so beautiful in the Inn with beautiful architectural and the dining room was 5+. Food was fantastic and service was top drawer and classy. The gardens were well kept and so inviting. Lovely relaxing environment!

— Michelle Owens, 14 September 2018

 5 Average Rating

Exceptional food served in dining room. Very tasty and artfully presented.

— Constance Squires, 22 October 2018

 5.0 Average Rating

Lovely property! Very much loved our Sunday brunch experience & our leisurely stroll through the beautiful grounds & Inn! Congrats on giving an excellent historical property experience!! God bless!!

— Lillian Ritchie, 5 October 2018

 4.7 Average Rating