Dessert Menu

Dessert is a specialty at Benbow Historic Inn. Our Sous Chef creates a wonderful array of seasonal, delectable delights. Enjoy our selection of cakes, puddings, sorbets, and more! Ask your server for an ideal dessert wine pairing.

Molten Chocolate Cake

Salted Caramel, Vanilla Bean Ice Cream

10
Vanilla Crème Brulee

Berry Compote, Mint

9
Fig Cheesecake

Dulce de Leche, Toasted Hazelnut Fried Ice Cream, Bourbon Mexican Hot Chocolate Sauce

14
Winter Berry Shortcake

Shortbread, Macerated Berries, Chantilly Cream

9
Smores

House Made Marshmallow Cookie Crumble, Chocolate Fudge, Fresh Marshmallow, Graham Cracker Cookie

14
Local Artisan Cheese Plate

Fruit Compote, Candied Nuts, Baguette

Gluten Free Crackers upon request

19
Grasshopper

A classic drink with a smooth minty flavor

9
Fernet About It

Enjoy this creamy drink with a little Fernet, Rum, Amarula and a whole egg shaken into a beautiful drink

9
The Sherry-neterland

Bols Genever, Pedro Ximénez Sherry, Orange Curaçao, Orange Bitters

13

Port

Dow 10YR

Amber Golden In Color, Soft And Rich On The Palate With A Fine And Mellow Fruit Flavor,
Blending In With The Almond Overtones Of Prolonged Cask Aging

12
Dow 20YR

Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor,
blending in with the almond overtones of prolonged cask aging

20
PENFOLDS CLUB TAWNY

Amber-Brown With A Dark Red Rim. Rich And Vibrant Displaying Ripe Spicy Fruit, Toffee And Walnuts Framed By Smoky Oak With A Lifted Cleansing Finish

9

Sherry

Amontillado La Garrocha

Very floral with sweet hazelnut aromas. The palate is delicate and rich

9
Alvear Solera 1927

Aromas of maple and fine wood turn to fig and caramel, lead into deep flavors of fig and Nutella it finishes with nuttiness and warmth

12

Dessert Wines

LA FLEUR D’OR SAUTERNES

La Fleur d’Or Sauternes has an Elegant Yellow Appearance with Aromas of Candied Apricot, Peach, and Mango alongside Toasty Hints.

17
FROST BITTEN ICE RIESLING 2018…

Aromas And Flavors Of Dried Apricot, Candied Pineapple, Baked Pear, Beeswax, Allspice, And Magnolia With A Round, Lively, Very Sweet Medium Body And A Tingling, Delightful, Medium-Length Finish That Exhibits Notes Of Lychees And Peaches In Syrup With No Oak Flavor

10
NAVARRO MUSCAT BLANC

It teases with flavors of honey cake or candied orange peel but maintains a tart, sassy finish

14
VINSANTO S.NICCOLÒ

This Wine Offers Seductive, Layered Aromas Of Roasted Nuts, Dried Apricots, Dates, Toffee, And Spice Cake. On The Palate, It Shows Incredible Balance With Flavors Of Macadamia Nuts, Golden Raisins, Dried Figs, And Caramel With A Lingering, Honeyed Finish.

16

Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

Absolutely perfect stay! I would like to try all seasons at the Inn, but fall was indeed gorgeous. You didn’t ask about the restaurant, but that is also wonderful. Loved the mushrooms!

— Beatice Johnson, 18 October 2018

 5.0 Average Rating

Staffs are nice and friendly. Benbow Inn is a beautiful place and we really enjoy our dinner, food was fantastic, also the scones and coffee.

— Irene Barnett, 2 November 2018

 5.0 Average Rating

GREAT DINNERS AND BRUNCHES!

— Leona Aves, 5 August 2019

 4.2 Average Rating