Cocktails

New Old Fashioned

Choose Bulleit Rye, Woodford Reserve or Flor de Caña 12yr Rum with sugar, Angostura, Orange Bitters and a Flamed Orange Peel.

15
Bee’s Knees

Plymouth Gin | Lemon Juice | Honey Syrup

13
Mary Pickford

Bacardi Silver | Unsweetened Pineapple Juice | Grenadine

9
French 75

Jewell Gin | Lemon Juice | Roederer Brut

15
Hanky Panky

Junipero Gin | Sweet Vermouth | Fernet Branca

13
El Presidente

Bacardi Silver | Dry Vermouth | Orange Curaçao | Grenadine

12
Ward 8

Bulleit Rye | Lemon Juice | Lime Juice | Grenadine | Selzter

13
Side Car

Courvoisier VS | Cointreau | Lemon Juice

15
Our menus are subject to change based on the availability of products. If you have food allergies or dietary restrictions, please alert your server. An 18% gratuity may be added to parties of 8 or more and we can only issue one check for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Restaurant Reviews

Here's what guests are saying about our restaurant!

Exceptional food served in dining room. Very tasty and artfully presented.

— Constance Squires, 22 October 2018

 5.0 Average Rating

Just so beautiful in the Inn with beautiful architectural and the dining room was 5+. Food was fantastic and service was top drawer and classy. The gardens were well kept and so inviting. Lovely relaxing environment!

— Michelle Owens, 14 September 2018

 5 Average Rating

Absolutely perfect stay! I would like to try all seasons at the Inn, but fall was indeed gorgeous. You didn’t ask about the restaurant, but that is also wonderful. Loved the mushrooms!

— Beatice Johnson, 18 October 2018

 5.0 Average Rating